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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Co-utilization of glucose and xylose for the production of poly-β-hydroxybutyrate (PHB) by Sphingomonas sanxanigenens NX02

Fig. 2

Comparison of fermentation using glucose as a sole carbon source by strain NX02 and NXdE. (A) Comparison of PHB yield and cell dry weight of shake flask fermentation in strain NX02 and NXdE; (B) Performance of batch fermentation in a 5 L fermenter by engineered strain NXdE. “**” indicates the significant differences (p-value<0.05) of cell dry weight between NX02 and NXdE, and “***” indicates the significant differences (p-value<0.01) of PHB yield between NX02 and NXdE

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Microbial Cell Factories

ISSN: 1475-2859

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