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Table 6 Box-Behnken statistics showing the coefficient values, t-values, and P-values for each variable of the design

From: Improvement and enhancement of oligosaccharide production from Lactobacillus acidophilus using statistical experimental designs and its inhibitory effect on colon cancer

Variable

Coefficients

t-statistics

P-value

Confidence

level (%)

Intercept

546.9047619

   

x1

95.11904762

6.304373

0.003236

99.67638

x2

4.226190476

0.280107

0.793285

20.67154

x3

59.46428571

3.941219

0.016942

98.30576

x1 × 2

43.57142857

2.042026

0.110688

88.93115

x1 × 3

70.95238095

3.325266

0.029234

97.07655

x2 × 3

-70.35714286

-3.29737

0.030007

96.99927

x1 × 1

-18.86904762

-0.79096

0.473224

52.67762

x2 × 2

8.392857143

0.351815

0.742729

25.72712

x3 × 3

10.29761905

0.431659

0.688237

31.17627