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Table 1 Nutrient composition of oat milk, sunflower seed milk, pea milk, and faba milk

From: Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

 

Protein (%)

Carbohydrate (%)

Fat (%)

Oat milk

4.30

3.50

2.70

Sunflower seed milk

3.60

0.70

0.05

Pea milk

2.00

0.29

0.14

Faba milk

2.20

0.41

0.12

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Microbial Cell Factories

ISSN: 1475-2859

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