A promising microbial α-amylase production, and purification from Bacillus cereus and its assessment as antibiofilm agent against Pseudomonas aeruginosa pathogen

Table 8 Stability characters of α-amylase incubated under different temperature degrees over time (h)

Percentage of relative activity over time
Time (h) Temp ( C)	2	4	6
4	97	95	90
35	95	91	88
55	75	70	66
65	60	55	50
75	45	40	35
90	28	22	15

ISSN: 1475-2859