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Table 5 Analysis of variance (ANOVA) of CDD for α-amylase optimization

From: A promising microbial α-amylase production, and purification from Bacillus cereus and its assessment as antibiofilm agent against Pseudomonas aeruginosa pathogen

Source

Sum of squares

df

Mean square

F value

P-value

 

Prob > F

Model

38186.51745

14

2727.60839

70.054732

 < 0.0001

Significant

A-(NH4)2SO4

724.2410667

1

724.2410667

18.60109905

0.0006

 

B-glucose

392.0416667

1

392.0416667

10.06903117

0.0063

 

C-MgSO4

1084.60815

1

1084.60815

27.85661371

 < 0.0001

 

D-Peptone

2.34375

1

2.34375

0.060195877

0.8095

 

AB

56.25

1

56.25

1.444701039

0.2480

 

AC

15.015625

1

15.015625

0.385654916

0.5439

 

AD

3530.142225

1

3530.142225

90.66666917

 < 0.0001

 

BC

154.132225

1

154.132225

3.958666411

0.0652

 

BD

30.747025

1

30.747025

0.789693493

0.3882

 

CD

1560.25

1

1560.25

40.07279638

 < 0.0001

 

A^2

8940.010671

1

8940.010671

229.6114259

 < 0.0001

 

B^2

6423.9021

1

6423.9021

164.9887651

 < 0.0001

 

 C^2

10078.38107

1

10078.38107

258.8488464

 < 0.0001

 

D^2

17375.06679

1

17375.06679

446.2538141

 < 0.0001

 

Residual

584.0308667

15

38.93539111

   

Lack of fit

584.0308667

10

58.40308667

   

Pure error

0

5

0

   

Cor total

38770.54832

29