Skip to main content

Table 4 Test factors and levels used for optimization α-amylase by CCD model showing the most significant factors that affected the production

From: A promising microbial α-amylase production, and purification from Bacillus cereus and its assessment as antibiofilm agent against Pseudomonas aeruginosa pathogen

Central composite design matrix

Run

Factor 1

Factor 2

Factor 3

Factor 4

Response 1

Response 2

A:(NH4)2SO4 g/l

B:glucose g/l

C:MgSO4 g/l

D:Peptone g/l

Predicted α-mylase activity

Calculated α-amylase activity

U/ml

U/ml

1

− 2

7.5

0

7.5

0

0.75

0

12.5

160

155

2

− 1

10

− 1

5

− 1

0.5

1

15

158

158

3

1

15

− 1

5

− 1

0.5

1

15

195

190

4

1

15

1

10

− 1

0.5

1

15

187.08

179

5

− 1

10

− 1

5

− 1

0.5

− 1

10

159.83

162

6

1

15

− 1

5

1

1

− 1

10

181.5

190

7

1

15

1

10

1

1

− 1

10

164.42

160

8

0

12.5

0

7.5

0

0.75

0

12.5

249

240

9

0

12.5

0

7.5

0

0.75

0

12.5

249

240

10

− 1

10

− 1

5

1

1

1

15

161

155

11

0

12.5

0

7.5

− 2

0.25

0

12.5

161

157

12

− 1

10

1

10

− 1

0.5

1

15

159.83

163

13

0

12.5

0

7.5

0

0.75

0

12.5

249

250

14

0

12.5

0

7.5

0

0.75

0

12.5

249

250

15

1

15

1

10

1

1

1

15

181.5

180

16

1

15

− 1

5

1

1

1

15

196

196

17

− 1

10

1

10

− 1

0.5

− 1

10

166.25

165

18

1

15

1

10

− 1

0.5

− 1

10

135

135

19

0

12.5

0

7.5

0

0.75

0

12.5

249

238

20

− 1

10

1

10

1

1

− 1

10

195

195

21

− 1

10

− 1

5

1

1

− 1

10

197.75

202

22

− 1

10

1

10

1

1

1

15

135

140

23

0

12.5

0

7.5

0

0.75

2

17.5

146

146

24

0

12.5

2

12.5

0

0.75

0

12.5

184

188

25

0

12.5

− 2

2.5

0

0.75

0

12.5

197

197

26

0

12.5

0

7.5

0

0.75

− 2

7.5

156.08

162

27

0

12.5

0

7.5

0

0.75

0

12.5

249

235

28

1

15

− 1

5

− 1

0.5

− 1

10

146

146

29

0

12.5

0

7.5

2

1.25

0

12.5

189.08

200

30

2

17.5

0

7.5

0

0.75

0

12.5

199

199

  1. For each factor, the first column presented the testing levels and the second column provided the actual concentration of the compound