Fig. 3From: Efficient production of bacterial antibiotics aminoriboflavin and roseoflavin in eukaryotic microorganisms, yeastsGrowth inhibition of Staphylococcus aureus (Sa) ATCC 25,923 and MRSA ATCC 43,300 (a) and Listeria monocytogenes (Lm) ATCC 19,113 (b) by 200Â mg L-1 of aminoriboflavin (AF)Back to article page