Fig. 2From: Efficient production of bacterial antibiotics aminoriboflavin and roseoflavin in eukaryotic microorganisms, yeastsMass spectrometry analysis of aminoriboflavin and roseoflavin produced by yeast recombinant strains; (a) Molecular ion of aminoriboflavin [M + H] in positive ionization mode, (b) Molecular ion of aminoriboflavin [M-H] in negative ionization mode; (c) MS/MS fragmentation of aminoriboflavin in positive ionization mode; (d) Fragmentation of ion at m/z 244 (aminolumichrome); (e) Molecular ion of roseoflavin [M + H] in positive ionization mode, (f) MS/MS fragmentation of roseoflavin in positive ionization modeBack to article page