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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu

Fig. 5

Synergistic hydrolysis of NFAmy13A, NFAmy13B and NFAg31A on starch. Same molar ratio of NFAmy13B:NFAmy13A:NFAg31A (3:7:10) and their different combinations were used to hydrolyze starch here. The reducing products (a) were analyzed with pHBAH method, and end products (b) were analyzed with HPAEC-PAD. A: NFAmy13A; B: NFAmy13B; C: NFAg31A; AB: NFAmy13A + NFAmy13B; AC: NFAmy13A + NFAg31A; BC: NFAmy13B + NFAg31A; ABC: NFAmy13A + NFAmy13B + NFAg31A. Each experiment was performed in triplicate

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Microbial Cell Factories

ISSN: 1475-2859

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