Fig. 4From: Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daquDegradation of Malto-oligosaccharides by NFEg31A. Degradations were detected by incubating high concentration of 2 µM NFEg31A with 5mM malto-oligosaccharides under standard condition for various times, and their end products were analyzed with HPAEC-PAD. Each experiment was performed in triplicateBack to article page