Fig. 6From: Yeast extracts from different manufacturers and supplementation of amino acids and micro elements reveal a remarkable impact on alginate production by A. vinelandii ATCC9046Supplementation of copper, zinc and manganese sulfate to A. vinelandii ATCC9046 cultivations under microaerobic conditions. Cultivations were conducted in modified Burk’s medium with 3 g/L yeast extract Roth Batch 1. Standard deviations are given for n ≥ 3. Significant differences to the reference are marked with asterisks, corresponding to the significance level (* for 0.01 < p < 0.05, ** for 0.001 < p < 0.01 and *** for p < 0.001). A, B: For clarity, only every fifth measuring point of the OTR curves is shown. The number of replicates is given with n; if n = 2, the mean value is shown and the shadow depicts the difference of the two replicates. In A, the horizontal dashed line depicts the OTR value of 2 mmol/L/h for an easier comparison of the nominal cultivation time. C–E: All values are given as mean values and calculated from the following number of replicates: cell dry weight, n ≥ 8; alginate dry weight, n ≥ 6; broth viscosity, n ≥ 4; mean molecular weight, n ≥ 6. The flow curves and the acetylation degree data are provided as Additional file 1: Fig. S6. Cultivation conditions: 250 mL shake flasks, initial pH = 7.2, filling volume VL = 50 mL, temperature T = 29 °C, shaking frequency n = 165 rpm, shaking diameter d0 = 50 mmBack to article page