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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Low dissolved oxygen supply functions as a global regulator of the growth and metabolism of Aurantiochytrium sp. PKU#Mn16 in the early stages of docosahexaenoic acid fermentation

Fig. 5

Differential metabolites between 10 and 30% DO levels at 24 h of fermentation. The bar indicates the fold change (log2FC) of a fatty acids, b amino acids, and c other metabolites. Metabolites with |log2FC|≥ 1 and FDR < 0.05 are shown. DHA Docosahexaenoic acid (C22:6), DPA docosapentaenoic acid (C22:5), LA Dodecanoic acid (C12:0), MA Tetradecanoic acid (C14:0), PA Hexadecenoic acid (C16:1)

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