Exploring the potential of Rhizopus oryzae AUMC14899 as a novel endophytic fungus for the production of l-tyrosine and its biomedical applications

Table 1 Total l-amino acids of crude extract of Rhizopus oryzae strain AUMC14899

Amino acids	Molecular weight (g/moL)	RT (min)	Relative percentage (%) of total amino acids	RT^*	Chemical formula
l-Aspartic	133.1	10.13	5.26	10.21	C₄H₇NO₄
l-Threonine	119.119	13.08	3.34	13.12	C₄H₉NO₃
l-Serine	105.09	13.93	7.83	13.98	C₃H₇NO₃
l-Glutamic acid	147.13	15.52	2.33	15.45	C₅H₉NO₄
l-Proline	115.13	22.43	6.96	22.41	C₅H₉NO₂
l-Glycine	75.067	22.52	7.57	22.54	C₂H₅NO₂
l-Alanine	89.09	24.13	4.29	24.18	C₃H₇NO₂
l-Valine	117.151	30.73	3.88	30.77	C₅H₁₁NO₂
l-Methionine	149.21	35.52	7.88	35.49	C₅H₁₁NO₂S
l-Isoleucine	131.17	38.15	2.88	38.2	C₆H₁₃NO₂
l-Leucine	131.17	39.90	3.26	39.85	C₆H₁₃NO₂
l-Tyrosine	181.19	42.90	21.92	42.88	C₉H₁₁NO₃
l-Phenylalanine	165.19	44.78	5.92	44.81	C₉H₁₁NO₂
l-Histidine	155.15	50.20	3.97	50.21	C₆H₉N₃O₂
l-Lysine	146.19	53.20	7.23	53.05	C₆H₁₄N₂O₂
l-Arginine	174.20	61.48	5.48	61.45	C₆H₁₄N₄O₂

RT: Retention time of amino acids in crude extract; RT^*: Retention time of standard amino acids

ISSN: 1475-2859