Table 1 Proteins, carbohydrates and lipids content in the biomass (% DW) of the investigated cyanobacteria
Species | Proteins | Carbohydrates | Lipids |
|---|---|---|---|
Gloeothece sp. | 35.6 (16.0) | 3.5 (0.9) | 6.7 (0.7) |
Aphanizamenon sp. | 10.3 (1.3) | 22.2 (3.9)* | 6.7 (1.9) |
G. unigranulatum | 75.8 (21.2)* | 4.4 (0.5) | 11.1 (2.6) |
Nostoc sp. CCIBt3248 | 26.2 (6.4) | 2.6 (0.3) | 2.4 (0.9) |
I. carmineus | 19.0 (6.0) | 11.6 (3.2) | 3.8 (1.4) |
CCIBt 3540 | 31.3 (15.5) | 21.9 (5.0)* | 6.2 (1.6) |
CCIBt 3157 | 49.0 (2.9) | 4.1 (1.2) | 8.5 (1.5) |
A. holsatica | 25.5 (10.6) | 7.3 (1.2) | 5.6 (0.3) |
M. navacekii | 13.7 (3.8) | 27.7 (2.4)* | 10.5 (2.4) |
T. variabilis | 57.0 (27.8) | 10.7 (2.6) | 8.6 (0.7) |
Nostoc sp. CCIBt3206 | 34.4 (5.5) | 3.3 (0.3) | 2.2 (0.3) |
Synechococcus sp. | 30.4 (3.4) | 7.4 (1.9) | 10.7 (3.2) |
Microcystis sp. | 25.5 (10.6) | 5.6 (2.2) | 5.6 (2.4) |
Geitlerinema sp. | 77.9 (5.7) * | 11.6 (1.4) | 9.2 (2.0) |
S. brasiliense | 36.0 (4.9) | 14.7 (2.1) | 15.2 (2.7)* |
Phormidium sp. | 38.0 (5.3) | 16.7 (2.7) | 14.8 (5.1) * |
M. aeruginosa | 33.3 (1.7) | 1.7 (0.4) | 5.7 (1.0) |
Rhabdoderma sp. | 31.8 (5.3) | 11.2 (1.8) | 7.7 (1.2) |
Nostoc sp. CCIBt3249 | 54.7 (7.8) | 12.5 (1.9) | 10.5 (1.6) |
Leptolyngbya sp. | 50.7 (9.7) | 5.0 (0.1) | 11.2 (1.6) |