Table 5 Analysis of Variance (ANOVA)
From: Sustainable bacterial cellulose production by Achromobacter using mango peel waste
Source | DF | SS | MS | P-Value |
|---|---|---|---|---|
Model | 11 | 0.909 | 0.082 | 0.010 |
Linear | 3 | 0.586 | 0.195 | 0.002 |
pH | 1 | 0.511 | 0.511 | 0.000 |
IS | 1 | 0.032 | 0.032 | 0.171 |
MP | 1 | 0.042 | 0.042 | 0.123 |
Square | 3 | 0.299 | 0.099 | 0.013 |
pH*pH | 1 | 0.298 | 0.298 | 0.002 |
IS*IS | 1 | 0.018 | 0.018 | 0.294 |
MP*MP | 1 | 0.016 | 0.016 | 0.320 |
2-Way interaction | 3 | 0.011 | 0.003 | 0.848 |
pH*IS | 1 | 0.001 | 0.001 | 0.784 |
pH*MP | 1 | 0.007 | 0.007 | 0.503 |
IS*MP | 1 | 0.003 | 0.003 | 0.646 |
Error | 8 | 0.115 | 0.014 | Â |
Lack of fit | 5 | 0.090 | 0.018 | 0.278 |
Pure error | 3 | 0.024 | 0.008 | Â |
Total | 19 | 1.024 | Â | Â |