Table 3 Screening of different fruit peels hydrolysate
From: Sustainable bacterial cellulose production by Achromobacter using mango peel waste
Fruit peels | BC Productivity (g/L) |
|---|---|
Apple | 0.27 ± 0.05 |
Citrus orange | 0.018 ± 0.00 |
Banana | 0.32 ± 0.08 |
Pomegranate | 0.006 ± 0.00 |
Pineapple | 0.38 ± 0.05 |
Mango | 0.52 ± 0.04 |
Standard HS culture medium | 0.48 ± 0.02 |