Table 2 Isolation of BC from local acidic fruits
From: Sustainable bacterial cellulose production by Achromobacter using mango peel waste
Isolation source | No. of isolates | No. of BC producer isolates | BC isolate code | BC yield (g/L) |
|---|---|---|---|---|
Strawberry | 14 | 4 | S33 | 0.48 ± 0.02 |
S4 | 0.22 ± 0.03 | |||
S9 | 0.21 ± 0.08 | |||
S13 | 0.32 ± 0.00 | |||
Pineapple | 8 | 0 | 0 | 0 |
Citrus orange | 6 | 0 | 0 | 0 |
Apple | 11 | 1 | M1 | 0.09 ± 0.01 |
Pomegranate | 7 | 0 | 0 | 0 |
Tomato | 13 | 3 | T2 | 0.20 ± 0.03 |
T4 | 0.17 ± 0.08 | |||
T5 | 0.07 ± 0.02 |