Table 1 Factors and their levels affecting BC production
From: Sustainable bacterial cellulose production by Achromobacter using mango peel waste
Factor | Level 1 | Level 2 | Level 3 | Level 4 | Level 5 |
|---|---|---|---|---|---|
pH | 3 | 4 | 5 | 6 | 7 |
Inoculum size % | 2 | 3 | 4 | 5 | 6 |
MPW % | 20 | 30 | 40 | 50 | 60 |