Table 2 Scoring overview for the first eight best-performing lactobacilli
Specie | Sub-source of isolation | Code | Pathogen inhibition scoring | Functional scoring | Cumulative scoring |
|---|---|---|---|---|---|
L. plantarum | Carrot | C5 | 5 | 8 | 13 |
L. plantarum | Olives | OE1 | 9 | 4 | 13 |
L. plantarum | Sourdough | E3.8 | 10 | 3 | 13 |
L. plantarum | Sourdough | D2.6 | 6 | 6 | 12 |
L. plantarum | Sourdough | D3.15 | 6 | 5 | 11 |
L. plantarum | Tomato | POM1 | 5 | 6 | 11 |
Lact. paracasei | Milk | 41j | 6 | 5 | 11 |
L. plantarum | Pineapple | 1LS16 | 5 | 5 | 10 |