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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Insights into the susceptibility of Pseudomonas putida to industrially relevant aromatic hydrocarbons that it can synthesize from sugars

Fig. 1

Tolerance of P. putida DOT-T1E to trans-cinnamic acid (0, 15, 25, 50, 75 and 90 mM) in M9 glucose. The results shown represent the averages and standard deviations of three independent assays. Control, grey open circles; or with addition of trans-cinnamic acid at 15 mM (blue solid circle); 25 mM (pink open triangles); 50 mM, (orange solid triangles); 75 mM, (green open squares); and 90 mM, (purple solid squares)

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Microbial Cell Factories

ISSN: 1475-2859

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