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Fig. 7 | Microbial Cell Factories

Fig. 7

From: Enhanced production of d-pantothenic acid in Corynebacterium glutamicum using an efficient CRISPR–Cpf1 genome editing method

Fig. 7

Production of D-PA using shake-flask fermentation and in a 5 L fermenter. a The biomass (optical density (OD) at 600 nm) of these strains using shake-flask fermentation. b The titers of D-PA in shake-flask fermentation. c The biomass, D-PA titer and residual glucose of strain Pan-4/pXtuf-panBCD in a 5 L fermenter. The shake-flask fermentation was performed in triplicate, and values are presented as mean ± SD

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Microbial Cell Factories

ISSN: 1475-2859

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