Table 1 The coded and actual values for the tested variables affecting CPT production by Aspergillus terreus
Codes | Factors | Levels | |
|---|---|---|---|
− 1 | 1 | ||
X1 | Acid whey (mL/L) | 2 | 5 |
X2 | Malt extract (g/L) | 2 | 5 |
X3 | Potato starch (g/L) | 10 | 20 |
X4 | Diaion HP20 (g/L) | 2 | 5 |
X5 | Amberlite XAD (g/L) | 2 | 5 |
X6 | Methyljasmonate (g/L) | 0.1 | 0.5 |
X7 | Tryptamine (g/L) | 2 | 4 |
X8 | Peptone (g/L) | 5 | 10 |
X9 | Dextrin (g/L) | 5 | 10 |
X10 | Tryptone (g/L) | 10 | 20 |
X11 | Glucose (g/L) | 10 | 20 |
X12 | Salicylic Acid (g/L) | 2 | 4 |
X13 | Tryptophan (g/L) | 4 | 10 |
X14 | Serine (g/L) | 4 | 8 |
X15 | Cysteine (g/L) | 4 | 10 |
X16 | Pyruvate (g/L) | 5 | 10 |
X17 | Phenylalanine (g/L) | 4 | 8 |
X18 | Glutamate (g/L) | 10 | 20 |
X19 | Fluconazole (g/L) | 2 | 5 |