Table 3 Comparison of fermentation data obtained with different temperatures for the second stage
Temperature | 35 ℃ | 37 ℃ | 39 ℃ | 42 ℃ | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OD600&Lys | OD600 | Lys (g/L) | OD600 | Lys (g/L) | OD600 | Lys (g/L) | OD600 | Lys (g/L) | |||||
Time | 20 h | 8 h | 20 h | 20 h | 8 h | 20 h | 20 h | 8 h | 20 h | 20 h | 8 h | 20 h | |
KAC | 4.49 ± 0.43 | 0 | 0 | 4.19 ± 0.38 | 0 | 0 | 4.36 ± 0.14 | 0 | 0 | 5.35 ± 0.08 | 0 | 0 | |
KARL3 | 4.22 ± 0.45 | 0.83 ± 0.11 | 3.17 ± 0.29 | 4.84 ± 0.36 | 0.83 ± 0.05 | 2.73 ± 0.11 | 4.39 ± 0.10 | 0.93 ± 0.11 | 0.75 ± 0.40 | 4.82 ± 0.42 | 0.90 ± 0.01 | 0.90 ± 0.01 | |
KARL4 | 5.00 ± 0.18 | 0.83 ± 0.05 | 2.14 ± 0.10 | 4.76 ± 0.34 | 0.80 ± 0.01 | 1.60 ± 0.57 | 4.37 ± 0.65 | 0.77 ± 0.11 | 0.20 ± 0.26 | 5.51 ± 0.44 | 0.80 ± 0.10 | 0.80 ± 0.1 | |