Fig. 1.From: Tailoring and optimizing fatty acid production by oleaginous yeasts through the systematic exploration of their physiological fitness3D Response surface plot of the combined effects of C/N ratio and temperature levels on (left) lipid content (g lipid weight/g yeast dry cell weight), and (right) growth (g yeast dry cell weight /L) of C. oleaginosus. Determined optima are highlighted in the respective plotsBack to article page