Table 4 Inhibition rates of fermentation broth with different dilution ratio on microbial strains in liquid culture
Strains | Inhibition rate (%) | |||||||
|---|---|---|---|---|---|---|---|---|
SGΔrhlC-10 times | SGΔrhlC-20 times | SGΔrhlC-50 times | R1 | SG-10 times | SG-20 times | SG-50 times | R2 | |
E. coli DH5α | 35.5 | 33.1 | 33.8 | 30.8 | 28.8 | 28.1 | 28.4 | 16.3 |
B. wiedmannii H238 | 100.0 | 100.0 | 100.0 | 99.1 | 100.0 | 100.0 | 100.0 | 98.6 |
B. safensis B36# | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 99.2 |
P. agglomerans B10 | 33.7 | 31.5 | 29.5 | 31.3 | 19.6 | 18.7 | 18.98 | 14.9 |
A. alternata G2 | 97.2 | 97.2 | 97.1 | 97.1 | 96.8 | 96.4 | 96.52 | 96.6 |
P. oxalicum S11 | 96.8 | 96.6 | 96.4 | 95.1 | 94.4 | 93.9 | 94.10 | 93.6 |