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Table 1 Structural compositions of the separated mono-rhamnolipid and di-rhamnolipid

From: Comparative study on antimicrobial activity of mono-rhamnolipid and di-rhamnolipid and exploration of cost-effective antimicrobial agents for agricultural applications

Chromatographic peak number

Retention time (min)

Mass spectrum signal (m/z)

Rhamnolipid homologues

The separated mono-rhamnolipid component

 1

15.95

333

Rha-C10

 2

28.29

475

Rha-C8-C10

 3

32.97

503

Rha-C10-C10

 4

37.79

529

Rha-C10-C12:1

 5

42.18

531

Rha-C10-C12

The separated di-rhamnolipid component

 1

15.05

479

Rha-Rha-C10

 2

19.19

507

Rha-Rha-C12

 3

22.25

593

Rha-Rha-C8-C8

 4

26.15

621

Rha-Rha-C8-C10

 5

28.26

647

Rha-Rha-C8-C12:1

 6

30.00

649

Rha-Rha-C10-C10

 7

32.90

675

Rha-Rha-C10-C12:1

 8

35.35

677

Rha-Rha-C10-C12