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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Identification of acetic acid sensitive strains through biosensor-based screening of a Saccharomyces cerevisiae CRISPRi library

Fig. 5

a Intracellular and b extracellular acetic acid concentrations. c Normalized fluorescence intensity (FI) of the CBL and TOP cultures, grown at 0 and 50 mM acetic acid at pH 3.5. d Scatterplot displaying the intracellular acetic acid concentrations against the normalized FI of the cultures. The Pearson correlation coefficient (R2) is indicated in the plot. Data obtained from three biological replicates; whiskers show the standard deviation. Statistical significance was calculated using the two-tailed two-sample unpaired t-test and is represented as: *p ≤ 0.05; ***p ≤ 0.001

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Microbial Cell Factories

ISSN: 1475-2859

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