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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Identification of acetic acid sensitive strains through biosensor-based screening of a Saccharomyces cerevisiae CRISPRi library

Fig. 1

Fold of induction of the different biosensor variants. The ratio between the maximal reporter signal observed at 50 mM acetic acid compared to the fluorescence level of the same strain at 0 mM acetic acid is shown. The original biosensor containing strain yMM2_9 is highlighted in red. Data were obtained from three biological replicates; whiskers show the standard deviation

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