Fig. 1From: Isolation and identification of endophytic actinobacteria from Citrullus colocynthis (L.) Schrad and their antibacterial propertiesThe emerging of actinobacteria after incubation of Citrullus colocynthis fruit samples on an YECD medium. The cultures were monitored for 16Â weeks. The arrows show that aerial hyphae of Streptomyces emerge from surface-sterilized fruit tissuesBack to article page