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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Metabolic control analysis enables rational improvement of E. coli l-tryptophan producers but methylglyoxal formation limits glycerol-based production

Fig. 2

Fed-batch production of l-tryptophan with E. coli NT1446 pF112aroFBLKan on a 15 L scale (37 °C, pH 7.0, DO > 30% air saturation). A: Concentrations (unit: g L−1) of cell dry weight (CDW), L-tryptophan (l-trp) and acetate. B: Oxygen content in exhaust air (unit: %) and methylglyoxal concentration (unit: mg L.−1). Vertical solid black lines indicate (i) the end of the batch phase (9.83 h) and (ii) the beginning of the constant feeding phase/addition of IPTG (43.9 h). The dotted red line marks the process time for cell sampling for the parallel metabolic perturbation studies (47.9 h)

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