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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Strain specific properties of Escherichia coli can prevent non-canonical amino acid misincorporation caused by scale-related process heterogeneities

Fig. 1

Online data from scale-down cultivations showing the pH and DO for B < oFTN2 > (a, c) as well as for H < oFTN2 > (b, d). The different measurement points (MP) correspond to following residence times (RT) in the PFR: MP1—5 s, MP2 – 13 s, MP3 – 20 s and MP4 – 33 s. For MPs with longer RT DO was at 0%

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