From: Deletion of NTH1 and HSP12 increases the freeze–thaw resistance of baker’s yeast in bread dough
Genome editing efficiency (%) | |
---|---|
Recovery period (h) | |
5 | 30.09 ± 2.04 |
24 | 47.76 ± 2.32** |
48 | 55.02 ± 4.34** |
Plasmid concentration (ng) | |
250 | 55.02 ± 4.34 |
500 | 67.37 ± 2.34* |