Skip to main content
Fig. 3 | Microbial Cell Factories

Fig. 3

From: Improvement of macrolactins production by the genetic adaptation of Bacillus siamensis A72 to saline stress via adaptive laboratory evolution

Fig. 3

Characteristic analysis results of the parental strain and the mutant strain IMD4001. A Saline stress tolerance analysis. The strains were cultured in LB medium in the presence of 6.0% saline. The biomass yield (OD600nm) of the strains was measured at 24 h. Strains were cultivated in ISP-50 B or ISP-70 C medium in fed-batch fermentation over 56 h, macrolactin production is indicated in green, cell growth is shown in orange, and glucose concentration is shown in blue. D The maximum yield of macrolactins of the two strains under different cultural conditions. Values and error bars represent the mean and standard deviation value (n = 3 cultivations)

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us