Culture medium | Components and concentrations (g L−1) |
---|---|
YM 6.3 | Malt extract (10), Glucose (4), Yeast extract (4), agar (20), pH 6.3 |
G13.5/C7 | Glucose monohydrate (13.5), Corn Steep Solids (7), Czapek-Dox Brotha (35 mL) |
Czapek-Dox brotha | NaNO3 (1), KH2PO4 (1), MgSO4.7H2O (0.5), KCl (0.5), FeSO4.7H2O (0.01) |