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Table 1 Residual glucose (Glc), mannitol (Man), and citric acid (CA) in medium

From: Enhancing very long chain fatty acids production in Yarrowia lipolytica

 

Glc (g/L)

Man (g/L)

CA (g/L)

YL15

17.4 ± 0.6

2.1 ± 0.1

4.4 ± 0.1

YL62

15.0 ± 0.8

2.4 ± 0.5

3.2 ± 0.5

YL53

19.5 ± 0.1

0.8 ± 0.1

2.1 ± 0.1

  1. Yeast strains YL15 (pTEF-YlDGA1, pTEF-TaFAE1), YL62 (pTEF-YlDGA1, 8UAS-pTEF-TaFAE1), and YL53 (Δmfe, pTEF-YlDGA1, 8UAS-pTEF-TaFAE1) were grown in 60 g/L glucose medium with C/N ratio of 80 for 72 h. Each value is an average of three experiments