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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Temperature-responsive regulation of the fermentation of hypocrellin A by Shiraia bambusicola (GDMCC 60438)

Fig. 2

Observation of the surface morphology of mycelial pellets at different temperatures by SEM. Mycelial morphology A At 26 °C, bar = 1 μm. B At 28 °C, bar = 2 μm. C At 32 °C, bar = 2 μm. D At 26 °C, bar = 10 μm. E At 28 °C, bar = 10 μm. F At 32 °C, bar = 10 μm

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