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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Temperature-responsive regulation of the fermentation of hypocrellin A by Shiraia bambusicola (GDMCC 60438)

Fig. 1

Effects of different temperatures on S. bambusicola (GDMCC 60438) growth and HA content. A HPLC analysis of HYP at 26, 28 and 32 °C. Black arrow, chromatograms at different temperatures; red arrow, the chromatographic peak of HA. B Biomass and HA content in mycelia at 26, 28 and 32 °C. The letters above the bars indicate significant differences (p < 0.05)

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Microbial Cell Factories

ISSN: 1475-2859

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