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Fig. 3 | Microbial Cell Factories

Fig. 3

From: Production of new antimicrobial palm oil-derived sophorolipids by the yeast Starmerella riodocensis sp. nov. against Candida albicans hyphal and biofilm formation

Fig. 3

Structural characterization of SLs produced by S. riodocensis GT-SL1R strain using mixed glucose and palm oil. A TLC chromatograms showing the retention factors of SLs biosurfactants obtained from S. bombicola (A) and S. riodocensis (B) compared to acidic (ASL) and lactonic (LSL) SLs, respectively. Marker bands indicated previously identified congeners of SLs produced by S. bombicola. FTIR spectra of crude SLs produced by S. riodocensis (B) and S. bombicola (C). HPLC chromatogram of purified form SLs extracted from the crude mixture SLs produced by S. riodocensis GT-SL1R strain (D)

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Microbial Cell Factories

ISSN: 1475-2859

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