Table 1 Comparison of different strains of M. circinelloides with other oleaginous microorganisms in terms of lipid content and substrate specificity

Microalgae

Botryococcus braunii

28

Altered Chu 13 photoautotrophic medium

[161]

Tetraselmis elliptica

14

Flory Photoautotrophic medium

[162]

Scenedesmus sp.

34.10

CO2:CH4 40:60 and Altered Chu 13 photoautotrophic medium

[163]

Chlamydomonas reinhardtii, CC1010

59

Photoheterotrophic

medium

[164]

Yeast and filamentous fungi

Rhodotorula glutinis

20

Glucose and Monosodium glutamate

[165]

Cryptococcus sp. (KCTC

27583)

34

Pretreated peel of banana

[166]

Lipomyces starkeyi

48

Glucose and xylose

[167]

Trichosporon fermentans

CICC 1368

36

Vines derived from waste sweet potato that has undergone simultaneous fermentation and saccharification

[168]

M. circinelloides CBS 277.49; W11

15 for CBS 277.49

36 for W11

Glucose

[169]

M. circinelloides ATCC 1216B

13–29

Agricultural residues

[21, 22]

M. circinelloides URM 4182

14.0 (for glycerol)

43.0 (for glucose)

Glycerol and glucose

[170]

M. circinelloides CBS 277.49

52

Co-products of ethanol and corn

[171]

M. circinelloides CCF 127

42.7

Sunflower oil

[172]

Bacteria

R. opacus PD630

70 for dextrose

14 for dairy wastewater

Dextrose and dairy wastewater

[173]

R. opacus PD630

46

Pulp from hardwood Kraft

[174]

Gordonia sp. DG

40 for maize oil

52 for sunflower oil

13 for olive oil

Maize, sunflower and olive oil

[175]