Tests | Results | Tests | Results |
---|---|---|---|
Cellulose utilization | + | Nitrogen sources utilization | |
MR test | − | Urea | + |
H2S production | − | Glycine | + |
Extracellular enzyme activity | Peptone | + | |
Urease | + | Maizena | − |
Catalase | + | Tyrosine | + |
Starch hydrolysis | + | Aspartic acid | − |
Gelatin hydrolysis | + | Soybean meal | + |
Degradation of | Ammonium sulfate | + | |
Tween 20 | − | l-Proline | + |
Tween 40 | + | l-Arginine | + |
Tween 80 | + | l-α-Alanine | − |
Carbon sources utilization | Growth at pH | ||
Xylose | ++ | pH 2 | − |
Starch | + | pH 4 | + |
Glucose | ++ | pH 6 | + |
Maltose | +++ | pH 7 | +++ |
Lactose | +++ | pH 8 | ++ |
Sucrose | ++ | pH 10 | ++ |
Fructose | + | pH 12 | +++ |
Mannose | ++ | Growth at Temp | |
Trehalose | − | 4–16 °C | − |
Raffinose | − | 18–20 °C | + |
Arabinose | + | 23 °C | +++ |
Rhamnose | + | 28 °C | ++ |
Growth at NaCl (w/v) | 37 °C | + | |
0–6% | ++ | Gram staining | + |