Fig. 8From: Identifying carbohydrate-active enzymes of Cutaneotrichosporon oleaginosus using systems biologyRepresentative model of disaccharide cleavage and uptake in C. oleaginosus. The model illustrates the potential cleavage in the subcellular or extracellular compartment and subsequent uptake of carbohydrates by C. oleaginosus. The model schematically indicates which fractions (secreted, cell wall-associated, or cytoplasmic) contained the enzymes necessary for cleaving the indicated disaccharidesBack to article page