Fig. 1
From: Evaluation of bacterial hosts for conversion of lignin-derived p-coumaric acid to 4-vinylphenol
Cell density values measured during cultivation of the 9 strains in tryptic soy broth supplemented with 4VP or CA at different concentrations. Numbers in the horizontal axis indicate initial concentrations of 4VP or CA in grams per liter. TB refers to tryptic soy broth without any supplements. The 4VP concentrations were measured after 24 h of cultivation. The strains used are C. glutamicum (a), C. glutamicum phdA- (b), E. coli (c), C. glutamicum + PAD (d), C. glutamicum phdA- + PAD (e), E. coli + PAD (f), B. subtilis (g), B. subtilis + PAD (h), and B. amyloiquefaciens (i)