From: Expression, biochemical and structural characterization of high-specific-activity β-amylase from Bacillus aryabhattai GEL-09 for application in starch hydrolysis
Kinetic paraments
Data
V max (µMol/mg min)
6660.0 ± 577.1
K cat (s− 1)
116961.1 ± 10134.9
K m (mg/mL)
9.9 ± 2.1
K cat/Km (mL/s/mg)
11733.7 ± 1016.7