Table 3 Essential properties and kinetic parameters of GADs in this study and other microbial GADs
Microorganism | pH optimum | Temperature optimum (°C) | k cat/Km (mM-1 s-1)a | References |
|---|---|---|---|---|
Bacillus sp. Z11 | 5.0 | 40 | 2.19 | This study |
Bacillus sp. Z1 | 5.0 | 40 | 1.23 | This study |
Bacillus sp. Z20 | 5.0 | 40 | 1.03 | This study |
Lactiplantibacillus plantarum | 5.0 | 40 | 0.00012 | [32] |
Lactobacillus brevis 877G | 4.2 | 45 | 0.7 | [33] |
Lactobacillus paracasei | 5.0 | 50 | 1.43 | [34] |
Lactococcus lactis | 4.7 | 30 | ND | [35] |
Streptomyces chromofuscus | 4.2 | 37 | 1.21 | [36] |