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Table 1 GABA production by different microorganisms

From: Characterization of three glutamate decarboxylases from Bacillus spp. for efficient γ-aminobutyric acid production

Microorganism

Temperature (°C)

Time (h)

GABA production (g/L)

References

Escherichia coli BL21 (DE3)/GADZ11

37

1

103

This study

Lactococcus lactis FJNUGA01

30

6

98.4

[13]

Chrysosporium lucknowense C1

45

15

614.15

[14]

Escherichia coli W3110

50

72

12.37

[15]

Lactobacillus brevis NCL912

32

36

103.74

[16]

Lactobacillus brevis GABA 057

37

48

23

[17]

Lactobacillus brevis

45

10

201.8

[18]

Streptococcus salivarius ssp. thermophilus Y2

37

12

5.26

[19]