Microorganism | Temperature (°C) | Time (h) | GABA production (g/L) | References |
---|---|---|---|---|
Escherichia coli BL21 (DE3)/GADZ11 | 37 | 1 | 103 | This study |
Lactococcus lactis FJNUGA01 | 30 | 6 | 98.4 | [13] |
Chrysosporium lucknowense C1 | 45 | 15 | 614.15 | [14] |
Escherichia coli W3110 | 50 | 72 | 12.37 | [15] |
Lactobacillus brevis NCL912 | 32 | 36 | 103.74 | [16] |
Lactobacillus brevis GABA 057 | 37 | 48 | 23 | [17] |
Lactobacillus brevis | 45 | 10 | 201.8 | [18] |
Streptococcus salivarius ssp. thermophilus Y2 | 37 | 12 | 5.26 | [19] |