Fig. 4
From: Development and optimization of a microbial co-culture system for heterologous indigo biosynthesis
Comparison of the indigo bioproduction by the BTS1:BD co-culture grown on (A) 5 g/L glucose, (B) 4 g /L glucose and 1 g/L glycerol, (C) 3 g/L glucose and 2 g/L glycerol, (D) 2.5 g/L glucose and 2.5 g/L glycerol, (E) 2 g/L glucose and 3 g/L glycerol, (F) 1 g/L glucose and 4 g/L glycerol, and (G) 5 g/L glycerol. The co-culture strains were inoculated at the 1:1 ratio. The error bars represent the standard error of at least three biological replicates