Table 4 DHA and glycerol production by Kp ΔtpiA-ΔDHAK-hdpA at different stirring rates
From: Redirection of the central metabolism of Klebsiella pneumoniae towards dihydroxyacetone production
Stirring rate | Time (h) | Glucose consumed (g/L) | DHA (g/L) | Glycerol (g/L) | DHA conversion ratio (mol/ mol) | Glycerol conversion ratio (mol/ mol) | Total conversion ratio (mol/ mol) |
|---|---|---|---|---|---|---|---|
50 | 24 | 21.1 | 7.1 | 3.2 | 0.67 | 0.30 | 0.97 |
150 | 24 | 21.4 | 7.4 | 3.1 | 0.69 | 0.29 | 0.98 |
250 | 21 | 20.4 | 6.1 | 3.1 | 0.60 | 0.30 | 0.90 |
350 | 15 | 23.9 | 6.4 | 2.0 | 0.54 | 0.17 | 0.70 |
450 | 13 | 23.2 | 5.3 | 1.6 | 0.44 | 0.13 | 0.58 |