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Table 4 Comparison of titer and yield for reported S. cerevisiae muconic acid cell factories

From: In-situ muconic acid extraction reveals sugar consumption bottleneck in a xylose-utilizing Saccharomyces cerevisiae strain

Strain name

Genetic characteristics

Fermentation type (total h)

Carbon source

Titer (mg/L)

Yield (mg/g)

Refs

CEN.PK2-1CaroED

ARO1aroEΔ, aroZBth, asbFBth, aroY-Ciso

Batch (170 h)

D

1.56

0.78

[17]

MuA12

aro3Δ, zwf1Δ, ARO4K229L, TKL1 aroZPa, aroYEcl, HQD2Ca

Batch (108 h)

D

141

3.53

[21]

MA4

ric1Δ, aro1Δ, ARO4K229L, ARO1D14091,D920A, TKL1, aroZKp, aroYKp, HQD2Ca

Batch (72 h)

D

2.7

33.57

[23]

MuA-5.01.1.02

TKL1, ARO1aroEΔ,aroZPa, aroYEcl, HQD2Ca

Fed-batch (240 h)

D

2.1

12.9

[24]

JTY4

zwf1Δ, TKL1, ARO3K222L, ARO4K229L,ARO1aroEΔ ARO1K1370A, aroZPa, TaGDC1, catAAr

Batch (120 h)

D

1244

31

[20]

Isolate 7

TKL1, aroZPa, aroY-B, aroY-Ciso, aroY-D, catACa

Fed-batch (120 h)

D

2008

13.4

[25]

Aro1PEST-Hqd2(p6G)

aro3Δ, aro4Δ, ARO1-CLN2PEST, PAD1, ARO4K229L, aroBEc, aroDEc, aroZPa, aroY-Ciso, HQD2Ca

Fed-batch (168 h)

D

5.1

58

[22]

ST8943

ARO4 K229L, ARO1aroED, aroZPa, aroY-Ciso, aroY-B, aroY-D, catACa

Fed-batch (150 h)

D

20,800

66.2

[39]

Ic0.09-31

XK, PPP, ARO1aroED, XylABv aroZNc, aroYCi,CatACn

Batch (72 h)

DX

424

3.26

[14]

TN22

aro3Δ, ARO4K229L, PAD1,TKL1, aroZPa,, aroY-Ciso, HQD2Ca

Batch (192 h)

aD/X/DX

4030/4500/3840

33.6/37.3/30.7

This study

  1. D glucose, X xylose
  2. aEthanol was added to the fermentation medium to address C2 auxotrophy of the pdc-strain. Fermentations were performed in rich YP medium, buffered with citrate buffer at pH 5.5 with an initial OD600 16