Table 8 Antimicrobial susceptibility (MIC values) of L. gasseri HHuMIN D
From: Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D
Classification | Antimicrobial agent | (MIC values, µg/mL) | |||
|---|---|---|---|---|---|
Cut-off of Lactobacillus (EFSAa) | Strain | ||||
Lactobacillus obligate homofermenta tiveb | Lactobacillus obligate heterofermentativec | L. gasseri HHuMIN D | E. faecium ATCC 29,212 | ||
β-Lactam group | Penicillin G | 0.063 | 0.5 | ||
Carbenicllin (disodium salt) | 0.5 | 8 | |||
Methicillin | 2 | 16 | |||
Ampicillin (sodium salt) | 1 | 2 | 0.25 | 0.25 | |
Dicloxacillin sodium salt hydrate | 0.5 | 4 | |||
Aminoglycoside group | Gentamicin (sulfate) | 16 | 16 | 32 | 256 |
Streptomycin (sulfate salt) | 16 | 64 | 64 | > 256 | |
Kanamycin (sulfate) | 16 | 32 | 512 | 256 | |
Neomycin (sulfate) | 256 | 1024 | |||
Cephem group | Cephalothin (sodium salt) | 1 | 16 | ||
Tetracycline group | Tetracycline | 4 | 4 | 4 | 32 |
Peptide group | Polymyxin B (sulfate salt) | > 1024 | > 1024 | ||
Bacitracin | 64 | ||||
Macrolide group | Erythromycin | 1 | 1 | 0.5 | 8 |
Synthetic antimicrobial group | Metronidazole | > 256 | > 256 | ||
The other group | Vancomycin (HCl) | 2d | n.r | 0.5 | 2 |
Chloramphenicol | 4 | 4 | 2 | 8 | |
Lincomycin (hydrochloride) | 4 | ||||
Rifampicin | < 0.125 | 0.5 | |||
Clindamycin (hydrochloride) | 1 | 1 | 0.5 | > 16 | |
Phosphomycin (disodium salt) | > 1024 | 32 | |||
Mupirocin | 16 | 64 | |||
Trimethoprim-Sulfamethoxazole (Co-trimoxazole) | > 256 | 32 | |||