Fig. 6From: Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN DThe effect of different concentrations (0, 0.5 and 1% [w/v]) of mucin and dextrose on L. gasseri HHuMIN D in modified MRS, evaluated by optical density (550 nm) and recorded after 3 to 21 h (n = 3)Back to article page